FULL RECIPE: https://tasty.co/recipe/perfect-hard-...nnHere is what you'll need!nnCheck out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e.nnPerfect Hard-Boiled EggsnServings: 6nnINGREDIENTSn6 eggsnWater, to covernIce, for ice bathnnPREPARATIONnPlace eggs in a pot. Cover with cold water until the eggs are covered by about 1 inch of water.nBring to a boil, uncovered. Once boiling, take off the heat.nCover and cook for 4-16 minutes, depending on preference (4-6 minutes for soft-boiled, 8-10 minutes for medium-boiled, 12-16 minutes for hard-boiled). In the meantime, fill a large bowl with ice and cold water, creating an ice bath.nOnce eggs reach desired cook-time, immediately remove the eggs from pot and place in the ice bath. Allow eggs to cool for 10-15 minutes.nTo peel, lightly tap the eggs on a flat surface, then gently roll back and forth (taking extra care with soft-boiled eggs). nPull away the loosened shell and peel any remaining pieces.nServe as is or incorporate into your favorite recipe that requires hard-boiled eggs.nEnjoy!nnnnCheck us out on Facebook! - facebook.com/buzzfeedtastynnMUSICnLicensed via Audio NetworknnCreated by https://www.buzzfeed.com/bfmp/videos/...